Markers of water stress in straw cereals (Triticum and Hordeum) at
different phenological stages
Abstract
The study focused on six varieties of straw cereals (Triticum and Hordeum) subjected to a
single water stress mode WHD (With Hydric Deficit) at 40% of the field capacity during
three phenological stages. Five parameters were measured: morpho physiological parameters
relative water content (RWC), chlorophyll content (Chl), leaf area (LA) and accumulation of
osmolytes (proline and soluble sugars). The wheat varieties retain their relative high water
content in the middle and at the end of the cycle. They accumulate large amounts of
osmolytes proline and soluble sugars, maintaining a considerable leaf area. The two
genotypes of barley exhibit two distinct behaviors. Saida marks the strong accumulation of
proline 15 times the control and maintains his RWC, While Manel does not react to stress.
The first genotype tolerates stress and the second resists. Wheat and barley exhibits
physiological and biochemical adaptation lines under deficient conditions (markers).